

| Off Limit Foods |
| Natural Medicine Centre Health Care for Prevention - Rehabilitation - Optimization |
| Your Partner For Health |
![]() | Prescription Medications, Pills, and | |
| some Supplements! | ||
![]() | Most of them contain gluten in form of | |
| starch, etc. (e.g. Vit. E made from wheat germ). |
![]() | lactose - most people sensitive to | |
| gluten may also be lactose intolerant | ||
![]() | citrus fruit | |
![]() | asparagus | |
![]() | okra | |
![]() | night shade plants (tomatoes, | |
| eggplant, even potatoes). |
![]() | Become a “label reader”: | |
![]() | CHECK ALL LABELS | |
![]() | weigh potential risks of contamination | |
| - particularly when eating out! |
![]() | Wheat | |
![]() | Barley | |
![]() | Rye | |
![]() | Oats (that one is still under | |
| discussion) | ||
![]() | Spelt | |
![]() | Triticale | |
![]() | Kamut |
![]() | malt (barley) | |
![]() | beer (malt) | |
![]() | baking powder | |
![]() | brewer’s yeast | |
![]() | bran | |
![]() | germ | |
![]() | bulgur | |
![]() | couscous | |
![]() | tabbouleh | |
![]() | durum flour | |
![]() | semolina | |
![]() | sprouted wheat or barley | |
![]() | soy sauce | |
![]() | teriyaki sauce | |
![]() | miso | |
![]() | soup mixes | |
![]() | soup bases | |
![]() | stock | |
![]() | mustard powder | |
![]() | blue cheese | |
![]() | vegetable starch binders | |
![]() | edible starch | |
![]() | FU = dried wheat gluten | |
![]() | HPP = hydrolyzed plant protein | |
![]() | HVP = hydrolyzed vegetable | |
| protein | ||
![]() | MSG = monosodium glutamate | |
![]() | TPP = textured plant protein | |
![]() | TVP = textured vegetable protein | |
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